Use Quality Ingredients in your traditional Italian Gelato Shop
It's something we hear everyday ...
"I didn't know that ice-cream could taste so good ... " That's simply because most people have only ever tasted mass produced ice-cream served in local gelato / ice-cream shops which use pre packaged ingredients using rushed ice-cream machines and poor storage systems. The fact is that when you chose fresh produce including real whole milk fruits, nuts, real vanilla, chocolate and other natural flavours and when you mix, pasteurise, blast chill and store your gelato correctly, the end produce is superior in every way and the experience becomes unforgettable for your customers. |
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So the choice is clear for gelato makers in Australia :
1. Do I use pre-packaged mixes, rushed methods and produce "just good enough" gelato for my customers?
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or do I...
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Make my gelato in the traditional way, using equipment from the same company which invented the original gelato maker in 1927. The team who has refined this art right up into 2014 and beyond.
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2 .Do I rely on the passing trade & sheer numbers of people who like ice-cream to create a business ? Will "one off" visits really build a quality business for me & my family ?
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or do I ...
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Profit from a superior taste, small and experience which quality gelato from a traditional method produces to build generations of repeat & return customers who will rave about my produce?
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Your customers
At the end of the day your customers will experience the difference a quality process makes as soon as they enter your flagship gelato shop. As soon as they taste a sample of your gelato, made in the traditional way with local fresh produce they will say "I didn't know that gelato or icecream could taste so good" Then you will have customer for life who will constantly and constantly tell others about the experience. (especially with social media.)
You will build a superior gelato business with lower ongoing costs and higher profit when you use the Crew / Iceteam 1927 system of machines and staff training in our Gelenteno schools. We offer package deals which can includes FREE training so you can start off the right way and start making customers happy from day one. |
Selecting the right gelato machines for your store
Once you have made the commitment to using fresh produce in your gelato shop, now you need to consider using the best equipment in the industry to create your gelato dream.
Like ingredients, it is important to purchase quality gelato mixers like the Cattabriga Effe. Your mixer will make all the difference, whether you mistreat your ingredients in an inferior gelato machine or gently fold them, creating soft, delightful gelato the traditional way. The way your store your Gelato is also of critical importance. You must treat your Gelato with respect so that it retains it's quality and taste. We recommend using Hiber refrigeration systems because they are simply superior in retaining your Gelato's quality for longer, bringing your more profit & a ton of happy customers. |
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Storing & displaying your gelato is where the magic happens for your customers. When customers walk into your store, they are essentially there for an experience. Families are excited, children are deciding what flavour they want and adults are re-living their own childhood in the first few second after they enter your store. Because of this, it is so important that your Gelato Shop looks better than anyone else's. You need to present a lasting impression. We recommend the Bocchini Range of display cabinets for both their function and their style. Bocchini are the leaders in Gelato Display Cabinets. Crew Australia, in conjunction with Bocchini also provide a complete shop fitting service, anywhere in Australia.
For more information on setting up a gelato business,
call Matt or Pete at CREW Australia
ph 1800 686 086
Contact us
For more information on setting up a gelato business,
call Matt or Pete at CREW Australia
ph 1800 686 086
Contact us
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Contact Matt & Pete to start your selection of a quality gelato system today ...
ph 1800 686 086
ph 1800 686 086