Cattabriga Gelato Machines & Equipment
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Crew Australia is the exclusive distributor for Cattabriga gelato / ice-cream machines & equipment.
Cattabriga is the original designer & manufacturer of gelato machines including the word famous Cattabriga Effe, Multi Freeze Batch Freezer, Gelato ageing vats, Gelato pasteurisers, Gelato Bain-marie and Cattabriga turbo mix. So no matter which gelato machine your after Crew Australia has a solution for your shop, restaurant or desert bar. ph 1800 686 086 for details or call 1800 686 086 
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Cattabriga EFFE - Vertical Gelato / Ice Cream machine.
The original gelato machine the "Cattabriga Effe" system actually imitates the “Stir & Stick” movement of traditional Italian gelato makers.
The EFFE is now considered the top of the range gelato mixer and freezer system and is in operation in the worlds best gelato shops including Gelateria Gondola, Gelatissimo, Bella Gelateria.
Manufactured by Ali Group alongside its cousins at the Carpigiani ( in the Ali Group factory, Italy) the Effe has grown to be quintessential traditional vertical gelato machine and gives its owner a stronger and firmer identity as a true, traditional, Italian-style gelato maker and is for gelato makers who want a high spec machine with a longer life and superior finish to their products.
The Effe is the best way to make gelato in the traditional style mixing tradition with fresh Australian products is a sure way to create the best gelato / Ice-cream products for your customers. Choosing the best of the tradition to guarantee quality through time makes a top-level professional and outstanding gelato which builds your reputation as a true gelato artisan.
The EFFE is now considered the top of the range gelato mixer and freezer system and is in operation in the worlds best gelato shops including Gelateria Gondola, Gelatissimo, Bella Gelateria.
Manufactured by Ali Group alongside its cousins at the Carpigiani ( in the Ali Group factory, Italy) the Effe has grown to be quintessential traditional vertical gelato machine and gives its owner a stronger and firmer identity as a true, traditional, Italian-style gelato maker and is for gelato makers who want a high spec machine with a longer life and superior finish to their products.
The Effe is the best way to make gelato in the traditional style mixing tradition with fresh Australian products is a sure way to create the best gelato / Ice-cream products for your customers. Choosing the best of the tradition to guarantee quality through time makes a top-level professional and outstanding gelato which builds your reputation as a true gelato artisan.
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Cattabriga Effe is available in Australia exclusively
through Crew Australia ph 1800 686 089 for details Contact us |
Cattabriga Effe Catalogue
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Cattabriga Effe Gelato Machine |
Cattabriga Multifreeze Batch Freezer
Cattabriga Multifreeze has a host of batch freezer / ice-cream churn advantages to make your job easier and to improve the quality of your gelato and ice cream. Simply pour in your fresh ingredients and the batch freezer will work away on its designed program. The program will take your gelato from a mixing to pasteurising through to a freezing cycle where once completed will give your fresh, tasty gelato for your customers. This batch vertical batch freezer is made by cattabriga so it's the best there is. Not only will it run for years trouble free but we have service technicians who can fit your batch freezer with genuine cattabriga parts.
Crew Australia is the exclusive Australasia distributor for the Cattabriga Multifreeze batch freezer.
Crew Australia is the exclusive Australasia distributor for the Cattabriga Multifreeze batch freezer.
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Ph 1800 686 086
Contact us |
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Cattabriga Multifreeze Catalogue |
Cattabriga Multifreeze Batch Freezer
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Cattabriga TMK Kel Gelato Ageing Vat
When making tradition italian gelato / Ice-vcream, it is so important to allow your gelato / ice-cream mix to age for between 4 and 12 hours. This allows the emulsifiers and stabilisers to re hydrate and work efficiently.
Treating your gelato / ice-cream correctly allows the mixture to age and leads to a silkier and more pleasant texture. If you are running multiple batches of gelato each day, it will be necessary to transfer your gelato into the Cattabriga TMK KEL ageing vat which will keep your mix to refrigerated and homogenous.
Cattabriga TMK Kel is an electronic ageing vat will allow you to present a superior gelato product to your customers.
Contact us
or ph 1800 686 086
Treating your gelato / ice-cream correctly allows the mixture to age and leads to a silkier and more pleasant texture. If you are running multiple batches of gelato each day, it will be necessary to transfer your gelato into the Cattabriga TMK KEL ageing vat which will keep your mix to refrigerated and homogenous.
Cattabriga TMK Kel is an electronic ageing vat will allow you to present a superior gelato product to your customers.
Contact us
or ph 1800 686 086
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Cattabriga PSK Kel Gelato Pasteuriser / Bain-Marie / Micronizer
In order to make the highest grade traditional italian gelato, we recommend the Cattabriga PSK KEL pasteuriser / microniser. This patented system amalgamates all the gelato ingredients with a pasteurising beater. The ingredients are then sucked into the microniser which is spinning at high speed. The mixture is then pushed against a "beehive where the ingredients , fats and solids are milled and broken down into micro sized pieces and then chilled down to the desired temperature. This process gives the end products a superior taste and fell on the pallet which is what all the Cattabriga range produces.
The Cattabriga PSK Kel is an electronic machine for this process which allows you to produce higher quantities the traditional way.
The Cattabriga PSK Kel is an electronic machine for this process which allows you to produce higher quantities the traditional way.
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Benefits of the Cattabriga PSK KEL
Ph 1800 696 086 for details or Contact us |
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Cattabriga Granelle - Gelato with crunch
The Cattabriga Granelle is a new machine that allows you to introduce solid ingredients to the gelato mix during the preparation process to produce a creamy gelato with the craziest of flavours.
Impress you customers with creative and wild flavours and textures in your traditional italian gelato.
The special beater assures high efficiency just like traditional scrapers with a minim of gelato residue.
Contact us about this brand new machine and level of creativity in gelato making.
Ph 1800 686 086
Contact us
Impress you customers with creative and wild flavours and textures in your traditional italian gelato.
The special beater assures high efficiency just like traditional scrapers with a minim of gelato residue.
Contact us about this brand new machine and level of creativity in gelato making.
Ph 1800 686 086
Contact us
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Cattabriga Crem o matic / Promag Star crem
Pasteuriser – Past O Chef - Cooking – Mixing - Chilling
Ideal for the Patisserie Cake, Pie, Bakery shop, Farm gate, specialty sweet or savoury food production for pastry creams tempering chocolate & all kinds of smooth or chunky Gastronomic soups & sauces. It has 13 uploaded programs, among others. Custards, pastry creams (ganache), ice cream mix, yoghurt, temper chocolate, invert sugar, poached fruit, mayonnaise jam, chutney, soups, vegetable & meat sauce, and the ability to upload your own recipes, ability to see & add ingredients during the cycle, adjustable speed specially profiled agitator and scrapers that perfectly mixes.
The perfect all round machine for a wide range of catering uses.
ph 1800 686 086 for details
or Contact us
Ideal for the Patisserie Cake, Pie, Bakery shop, Farm gate, specialty sweet or savoury food production for pastry creams tempering chocolate & all kinds of smooth or chunky Gastronomic soups & sauces. It has 13 uploaded programs, among others. Custards, pastry creams (ganache), ice cream mix, yoghurt, temper chocolate, invert sugar, poached fruit, mayonnaise jam, chutney, soups, vegetable & meat sauce, and the ability to upload your own recipes, ability to see & add ingredients during the cycle, adjustable speed specially profiled agitator and scrapers that perfectly mixes.
The perfect all round machine for a wide range of catering uses.
ph 1800 686 086 for details
or Contact us
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Catabriga Turbomix - the leading commercial blender
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The TURBOMIX is a blender for the preparation of ice-cream mixes and an indispensable asset in any ice-cream parlor. It consists of a vertical, countertop structure, a drive shaft and two different mixing heads. It has a powerful variable-speed motor capable of 3,000 - 12,000 revolutions per minute.
The TURBOMIX is capable of either free or controlled vertical and oscillatory motion. Cream Mixing Head to completely blend rich and fatty components in the cream base. Fruit Mixing Head to finely chop and blend pureed fruit, rich with fiber, throughout the base mix. Cutter or rotating blender to chop even the largest pieces of fruit. The Turbomix is started with the secure placement of both hands on the machine. |
Cattabriga Turbomix
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Fruit Emulsifier
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Cream Elmullsifier
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Cutter Blade
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Catabriga Turbomix for chopping down and blending fresh fruits, custards and deserts.
Catabriga Turbomix
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Adjustable Speed Handles
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Cattabriga K4 / SCattabriga K4/S
Compact Counter top & professional Product Features
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Cattabriga K20 / SCattabriga Model K20/S
Counter top Product Features
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Cattabriga Mix 7Cattabriga Model Mix 7
Counter or Machine top Product Features
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Cattabriga Mix 7
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Cattabriga Model Mix 7
Counter or Machine top
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Cattabriga MTK4/S
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