Catering
& Refrigeration Equipment Warehouse (Crew Australia)
specialises in European and Australian commercial appliances, quality
food systems and equipment for you to best provide your customer
with a finished gourmet product, food display or menu.
At Crew Australia we offer you friendly help and
intelligent ideas that will assist you to put together your plans
and finances. Together with our team, we will work close with you
to achieve your goals for the best results. We offer you our knowledge
and expertise by recommending to you the products from our extensive
range of quality equipment, maximising the benefits from each appliance.
We are here to help you to achieve your highest potential. For you
to exalt your finished products, in order for you “our customer”
to be able to give your customer the final satisfaction.
From these ideas we want you to be rewarded by means of very high
profit margins.
Our suppliers manufacture quality products. They are efficient in
performance for all kinds of food types including our specialty
Ice cream and Gelato. We have the complete package for small or
large preparation and production requirements whether your business
is either for retail or factory purpose.
Catering & Refrigeration Equipment Warehouse
“Your Commercial Appliance Specialists”
Preparation, Bake, Cook, Blast Chill or Freeze, Storage, Display,
Packing, Weighing, Labelling, Point of Sale,
Washing up and cleaning.
“We have got it all”
Silko
Silko,
creators of complete kitchens since 1979. A prestigious
name that is renowned for the production of quality of and reliable
kitchens for restaurants, hotels hospitals and caterers.
In its kitchens new production site in Vittorio Veneto, Silko added
new hi-tech equipment and automatic systems designed to assure even
more rapid and versatile production cycles, while improving even
further the quality.
Silko is today the choice for many of the biggest
names in the catering industry. Largely thanks to the company’s
insistence personal skills, meticulous selection of materials and
components, not to mention its special productions, unique kitchens
made to order to customer’s specifications.
Silko can meet the complete planning requirements
of its most discerning clientele. With attractive design, strong
and reliable kitchens thanks to a complete range of snack top 600
series to 900 series gastronomy appliances for under range hood
food cooking, ovens, blast chillers, preparation, refrigeration,
distribution self service canteen line, and glass dish ware washers.
Silko is the one stop kitchen shop and perfect partner
to highlight the creative flair of the most demanding chefs.
Fb
Bocchini
Fb
Bocchini with a complete range of Italian food display
cabinets is also planning to do the design of the complete shop
furnishings. They are designed and handcrafted with elegance and
style. All the available models offer many options, as they are
multi-plexable to join together to appear as one unit. In two heights,
there are many finishes and colours to choose from to best suit
your entire food display requirements. They fit and match the design
of the front and back bar and benches
EOS is the Grande of Fb Bocchini display cabinet
with the revolutionary lighting system by optical fibres. In stylish
structures made up with high-tech materials, EOS encloses
a light soul. The optical fibres are of a minimum size,
which allows the best utilisation of every space. They do not give
off any heat, with an amazing luminous intensity able to exalt the
natural colour of the food products on display. There is also a
great saving in electricity and maintenance.
Young design, roominess and valuable materials, such as aluminium
and steel, with a contemporary and high-tech look.
Stratified safety glass eliminate the disadvantage of condensing
vapour and allows the continued use of the display cabinets in the
event of any repairs being needed.
A wide range of display cabinets, available in two different heights
(131 cm - 147,5 cm) that fit well into every required space and
functionality.
Gelato, Ice cream cake, Pastry, Chocolate, Cake, Biscuit,
Bread, Cold deli, Ambient, Hot pastries, pizza or Roast food and
Bain Marie in stylish food display cabinets.
Cattabriga
In 1927,
an ingenious Italian manufacturer Otello Cattabriga, invented a
mechanical system recreating the technique of traditional ice cream
making that was a truly revolutionary innovation and the Bolognese
Otello Cattabriga became famous all over the world:
Cattabriga machines can be found the world over
and in all of the most important workshops of the Italian master
ice cream makers. Cattabriga is the leading manufacturer of homemade
ice cream makers, the harbinger in this sector, it has worldwide
acknowledgment as the “preserver of tradition”, starting
from the very first vertical ice cream machines in the world, then
going to the inimitable “Bain Marie” system of its pasteurisers
and to the electronic horizontal batch freezers.
Cattabriga machines utilised together with traditional
recipes and experience of the gelato maker’s high expectations,
show they have the best and highest technological standards in the
field of ice cream production. The equipment and machines are Batch
freezer or Continuos freezer, Pasteuriser, Aging vat, Gastronomy,
Custard and Pastry cream treatment in order to satisfy the strictest
professional needs.
Cattabriga also now has an “all in one”
professional multi functional machine: 20 litre mix cylinder, 30
minute cycle from cooking mixture to ice cream extraction. This
new technology is for pasteurising or mix cooking and batch freezing
for pastry creams, chocolate, sorbet and gelato. MASTERCHEF MC12.
Catta27
Catta 27, has specialised for 80 years in the
manufacturing of Industrial equipment, machines and complete
plants on large and small scale for the production of ice
cream in cups, cones, bulk containers, sandwich-type, moulded stick
candy bars, extruded-type, Tartuffe, cakes, logs etc.
Catta 27 is first to have the ISO 9001
Quality Certification this represents an additional guarantee
for their customers.
Today, more and more clients are turning to Catta 27
when they wish to set up or enlarge their factories
Catta 27 components and lines offer unique solutions
both in terms of capacity and versatility, and what’s more
they are suited to the particular conditions in the various markets
throughout the world. Equipment and single components for mix treatment,
mix ageing, ice cream production and dosing in cups, cones, bulk
containers, sandwich, moulded candy bars, extruded sticks, cakes,
logs etc. are constantly been improved.
This is what Catta 27 is all about.
Electro
Freeze
Electro Freeze pioneered the pressurised soft serve
machines that built an entire industry. And today, in businesses
across America, you’ll find durable, dependable machines producing
delicious treats that are consistently high quality and visually
appealing.
Why are so many businesses choosing Electro Freeze
machines? With over 40 models of frozen treat equipment to choose
from, you’re sure to find a model to meet your needs. One
that’s easy to use, easy to maintain and even easier to turn
into profits.
Electro Freeze has been the leading manufacturer of frozen-treat
equipment for nearly 75 years. Electro Freeze equipment is dependable,
energy-efficient, easy to operate and clean, and simple to maintain.
Small wonder that Electro Freeze innovations are some of the most
utilised equipment on the market today. Quality Electro Freeze equipment
dispenses profitable products such as soft-serve ice cream,
shakes, frozen custard, slush, smoothies, frozen cocktails and Italian
ice. Models are available to meet virtually every space
and operating requirement.
Hiber
Hiber “The Future in Blast Freezing”
The technology of Blast Freezing and Rapid Chilling
is here for planning your cooking over time, which increase your
productivity, saving you time, money and minimise food waste for
all cooked, uncooked, semi prepared, fresh food, pastry and confectionary
products.
The high quality of food you serve will remain excellent and intact
over a longer period of time. Thanks to Hiber for
this micro crystal chilling system that chills right to the core
of the product, maintaining the cell structure to guarantee food
preservation. This method of Cook & Chill allows first quality
in food regeneration, this secret of success lies in the organisation
of your work and the quality and service you provide to your customer.
Blast freezing from +90c to -18c in less than 270 minutes.
Blast chilling from +90c to 3c in less than 90 minutes.
Hiber conforms to the HACCP Safety System; this
is an essential choice to ensure your customers safety in the products
that you serve that they consume.
There is a Hiber Blast Freezing and Rapid Chilling system
for all locations and purposes: gastronomy, bakery, pastry and gelato
from a small table top, under counter unit, models that pair together
to work and stand beside the combination steam oven or wheel in
trolley, bakery racks also by means of multiple trolleys for a walk
through Blast tunnel. Whoever put their trust in Hiber will be able
to count on the extra ordinary.
The future in Blast Freezing
Elcor
ELCOR,
company (Cortese electomechanics) began in 1992, but its activity
dates back to 1965 when the first granita machine
was prototyped in a small shop belonging to Mr. Umberto Cortese
and Sons.
ELCOR has introduced to the market the first automatic
granita dispenser and a traditional granita machine
for bars, which is different from the others. This modern
and futurist machine with its features and functions of slush
fruit ice drink, of ice cream, of yoghurt, milk-shake and fresh
drink. All together the drink product is quality controlled
by an electronic control.
ELCOR The new generation of granita machine Grani
model 2000 has been realised with the most modern techniques, succeeding
in eliminating the different problems that today are still common
to many other machines. An Excellent Slush - sherbet &
yoghurt machine. Among its main features: The possibility
of mixing the syrup with alcohol, a patented double mixing system,
the best air flow of its category, it is extremely easy to use and
easy to clean, very short freezing time, low power consumption,
modern and attractive design. High performance even in the hottest
temperature
The main difference is that their Elcor Grani 2000 slush machines
are controlled electronically. (5 years warranty for the electronic
parts.) With this electronic control we avoid any type of problems
with the reduction motors, paddles, for example, if the customer
makes a mixture mistake like low sugar or more water, this causes
inside of the bowl to form a block of ice or it's very thick. Then
at this point the safety sensor cuts off the power to the reduction
motor. Another important difference is that there is no use of any
gasket seal, which may wear out to leak product on the drive shaft.
We use a single compressor for each machine, as all machines are
energy efficient, tropical class refrigeration.
You can use
the Elcor Grani 2000 Granita machine with a minimum 12% of sugar
content.
Manitowoc
Manitowoc
Ice, Inc. entered the foodservice market in the mid 1960's
by purchasing the name and manufacturing rights to the Kodiak brand
ice machine. By that time, Manitowoc had already
developed considerable refrigeration technology as a manufacturer
of residential refrigerators/freezers. In 1968, it patented a breakthrough
evaporator that catapulted it to a dominant position in the US ice-making
industry. Manitowoc Ice, Inc. is now America's #1 selling brand
of ice cube machine. Manitowoc also produces ice storage
bins and ice-machine accessories.
Manitowoc was the first to offer two and three year product warranties;
first to convert to alternative refrigerants; first to develop an
automatic cleaning system; and first ice machine manufacturer to
be ISO Certified.
International
growth is also significant. Manitowoc has a wholly owned manufacturing
operation in China and a manufacturing facility
in Italy. Distribution centres have been established
in the United Kingdom, China, Italy and Uruguay. Manitowoc ice machines
are manufactured in modern, fully equipped facilities encompassing
360,000 square feet located in Manitowoc, Wisconsin.
Magister
Sistema Caffè
Magister
Sistema Caffè S.r.l. Magister a young company yet
proven all over the world so far for reliability in manufacturing
quality coffee machines by meeting the markets
requests for features and functions.
Magister Sistema
Caffé now offers many models to best suit many different
applications. Currently they produce 6 different series of commercial
coffee machines in 60 models, in various versions: electronic, semi-automatic,
with lever group, with mechanical group and in “High Group”
body version; each model can be fitted with a wide range of optional
accessories or kits to offer the Barista the best service.
Further to
the traditional production of commercial espresso coffee machines,
Magister Sistema Caffé have designed and released the fully
automatic machine “Relax” in three different
versions.
Gruppo
La Porta Forni
TMP
snc (formerly Termo Meccanica Pergolese), founded in 1974
by Nicola La Porta, manufactures electrical and gas ovens
for use in pizzerias, rotisseries and bakeries, as well
as ovens designed for performing industrial processes such as baking
ceramics, heat treatments, drying, fusion and much more.
In 1984, when
his own children entered the business, Mr La Porta founded CEM
snc with them and the two companies formed the “Gruppo
La Porta forni”. The consolidated experience of the
company means it is able to respond to the individual demands of
every customer by providing them with efficient products offering
high productive capacities while maintaining their energy consumption
at a reasonable level. The unique type of construction that has
become the defining feature of La Porta ovens remains unaltered.
Gruppo
La Porta Forni are specialist in the manufacturing of modular
pizza deck ovens that have cooking chambers made completely
using refractory material (ceiling, cooking surface and sides) and
they have an insulation thickness made by refractory bricks and
mineral fibers. That gives to the ovens a higher heating power with
a low consumption and gives to the pizza the same baking features
of the wood-fired ovens.
In particular
above the ceiling and below the cooking surface there are 12cm of
refractory material and in the side parts of the oven there are
3cm of the same material. Therefore the resistances are put into
the refractory material at a 2cm distance from one to the others
to obtain a more uniform cooking.
The resistances are realized in nickel-chrome 80/20 and have a 5
years warranty.
All the pizza ovens are modular ovens; they can have two or three
stackable cooking chambers, a hood on top and support (stand, cabinet
or proofer)
Produced also
is a Rotor oven, these ovens are for pastry
and bread. They can be delivered unassembled, (since these
ovens have considerable overall dimensions); this makes the installation
easier into rooms with narrow entrance.
The gas
ovens can operate by LPG and also by Butane and methane gas
and they are heated indirectly by gas in the outside of the cooking
compartment so that the burnt gas never goes into the cooking chamber.
In production
also is a new kind of pizza oven, model Bi-Energy,
which feeding is both gas and electric. The external structure of
our pizza ovens is made using sheet metal and painted edges. The
front panel is in painted like real brick sheet metal. On the customer
request it’s optional to have the oven outside completely
in stainless steel or the front panel in stainless steel only.
Robot
Coupe
Robot
Coupe - the world's best food preparation equipment –
simply designed to:
SAVE you TIME, LABOUR and MONEY
and help you to PRODUCE MORE PROFIT.
Robot Coupe is dedicated to the foodservice industry.
As the industry leader, we offer the largest selection of machines
and processing plates available to give you long-term use at an
affordable price.
Robot Coupe continually follows trends in technology
to provide our customers with the latest innovations available in
food service equipment.
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