Catering & Refrigeration Equipment Warehouse (Crew Australia) specialises in European and Australian commercial appliances, quality food systems and equipment for you to best provide your customer with a finished gourmet product, food display or menu.

At Crew Australia we offer you friendly help and intelligent ideas that will assist you to put together your plans and finances. Together with our team, we will work close with you to achieve your goals for the best results. We offer you our knowledge and expertise by recommending to you the products from our extensive range of quality equipment, maximising the benefits from each appliance.

We are here to help you to achieve your highest potential. For you to exalt your finished products, in order for you “our customer” to be able to give your customer the final satisfaction.

From these ideas we want you to be rewarded by means of very high profit margins.

Our suppliers manufacture quality products. They are efficient in performance for all kinds of food types including our specialty Ice cream and Gelato. We have the complete package for small or large preparation and production requirements whether your business is either for retail or factory purpose.

Cattabriga

In 1927, an ingenious Italian manufacturer Otello Cattabriga, invented a mechanical system recreating the technique of traditional ice cream making that was a truly revolutionary innovation and the Bolognese Otello Cattabriga became famous all over the world:

Cattabriga machines can be found the world over and in all of the most important workshops of the Italian master ice cream makers. Cattabriga is the leading manufacturer of homemade ice cream makers, the harbinger in this sector, it has worldwide acknowledgment as the “preserver of tradition”, starting from the very first vertical ice cream machines in the world, then going to the inimitable “Bain Marie” system of its pasteurisers and to the electronic horizontal batch freezers.

Cattabriga machines utilised together with traditional recipes and experience of the gelato maker’s high expectations, show they have the best and highest technological standards in the field of ice cream production. The equipment and machines are Batch freezer or Continuos freezer, Pasteuriser, Aging vat, Gastronomy, Custard and Pastry cream treatment in order to satisfy the strictest professional needs.

Cattabriga also now has an “all in one” professional multi functional machine: 20 litre mix cylinder, 30 minute cycle from cooking mixture to ice cream extraction. This new technology is for pasteurising or mix cooking and batch freezing for pastry creams, chocolate, sorbet and gelato. MASTERCHEF MC12.

Catta27

Catta 27, has specialised for 80 years in the manufacturing of Industrial equipment, machines and complete plants on large and small scale for the production of ice cream in cups, cones, bulk containers, sandwich-type, moulded stick candy bars, extruded-type, Tartuffe, cakes, logs etc.

Catta 27 is first to have the ISO 9001 Quality Certification this represents an additional guarantee for their customers.

Today, more and more clients are turning to Catta 27 when they wish to set up or enlarge their factories

Catta 27 components and lines offer unique solutions both in terms of capacity and versatility, and what’s more they are suited to the particular conditions in the various markets throughout the world. Equipment and single components for mix treatment, mix ageing, ice cream production and dosing in cups, cones, bulk containers, sandwich, moulded candy bars, extruded sticks, cakes, logs etc. are constantly been improved.

This is what Catta 27 is all about.

Electro Freeze

Electro Freeze pioneered the pressurised soft serve machines that built an entire industry. And today, in businesses across America, you’ll find durable, dependable machines producing delicious treats that are consistently high quality and visually appealing.

Why are so many businesses choosing Electro Freeze machines? With over 40 models of frozen treat equipment to choose from, you’re sure to find a model to meet your needs. One that’s easy to use, easy to maintain and even easier to turn into profits.

Electro Freeze has been the leading manufacturer of frozen-treat equipment for nearly 75 years. Electro Freeze equipment is dependable, energy-efficient, easy to operate and clean, and simple to maintain. Small wonder that Electro Freeze innovations are some of the most utilised equipment on the market today. Quality Electro Freeze equipment dispenses profitable products such as soft-serve ice cream, shakes, frozen custard, slush, smoothies, frozen cocktails and Italian ice. Models are available to meet virtually every space and operating requirement.

Hiber

Hiber “The Future in Blast Freezing” The technology of Blast Freezing and Rapid Chilling is here for planning your cooking over time, which increase your productivity, saving you time, money and minimise food waste for all cooked, uncooked, semi prepared, fresh food, pastry and confectionary products.

The high quality of food you serve will remain excellent and intact over a longer period of time. Thanks to Hiber for this micro crystal chilling system that chills right to the core of the product, maintaining the cell structure to guarantee food preservation. This method of Cook & Chill allows first quality in food regeneration, this secret of success lies in the organisation of your work and the quality and service you provide to your customer.

Blast freezing from +90c to -18c in less than 270 minutes.

Blast chilling from +90c to 3c in less than 90 minutes.

Hiber conforms to the HACCP Safety System; this is an essential choice to ensure your customers safety in the products that you serve that they consume.

There is a Hiber Blast Freezing and Rapid Chilling system for all locations and purposes: gastronomy, bakery, pastry and gelato from a small table top, under counter unit, models that pair together to work and stand beside the combination steam oven or wheel in trolley, bakery racks also by means of multiple trolleys for a walk through Blast tunnel. Whoever put their trust in Hiber will be able to count on the extra ordinary.

The future in Blast Freezing

Elcor

ELCOR, company (Cortese electomechanics) began in 1992, but its activity dates back to 1965 when the first granita machine was prototyped in a small shop belonging to Mr. Umberto Cortese and Sons.

ELCOR has introduced to the market the first automatic granita dispenser and a traditional granita machine for bars, which is different from the others. This modern and futurist machine with its features and functions of slush fruit ice drink, of ice cream, of yoghurt, milk-shake and fresh drink. All together the drink product is quality controlled by an electronic control.

ELCOR The new generation of granita machine Grani model 2000 has been realised with the most modern techniques, succeeding in eliminating the different problems that today are still common to many other machines. An Excellent Slush - sherbet & yoghurt machine. Among its main features: The possibility of mixing the syrup with alcohol, a patented double mixing system, the best air flow of its category, it is extremely easy to use and easy to clean, very short freezing time, low power consumption, modern and attractive design. High performance even in the hottest temperature

The main difference is that their Elcor Grani 2000 slush machines are controlled electronically. (5 years warranty for the electronic parts.) With this electronic control we avoid any type of problems with the reduction motors, paddles, for example, if the customer makes a mixture mistake like low sugar or more water, this causes inside of the bowl to form a block of ice or it's very thick. Then at this point the safety sensor cuts off the power to the reduction motor. Another important difference is that there is no use of any gasket seal, which may wear out to leak product on the drive shaft. We use a single compressor for each machine, as all machines are energy efficient, tropical class refrigeration.

You can use the Elcor Grani 2000 Granita machine with a minimum 12% of sugar content.

Manitowoc

Manitowoc Ice, Inc. entered the foodservice market in the mid 1960's by purchasing the name and manufacturing rights to the Kodiak brand ice machine. By that time, Manitowoc had already developed considerable refrigeration technology as a manufacturer of residential refrigerators/freezers. In 1968, it patented a breakthrough evaporator that catapulted it to a dominant position in the US ice-making industry. Manitowoc Ice, Inc. is now America's #1 selling brand of ice cube machine. Manitowoc also produces ice storage bins and ice-machine accessories.

Manitowoc was the first to offer two and three year product warranties; first to convert to alternative refrigerants; first to develop an automatic cleaning system; and first ice machine manufacturer to be ISO Certified.

International growth is also significant. Manitowoc has a wholly owned manufacturing operation in China and a manufacturing facility in Italy. Distribution centres have been established in the United Kingdom, China, Italy and Uruguay. Manitowoc ice machines are manufactured in modern, fully equipped facilities encompassing 360,000 square feet located in Manitowoc, Wisconsin.

Magister Sistema Caffè

Magister Sistema Caffè S.r.l. Magister a young company yet proven all over the world so far for reliability in manufacturing quality coffee machines by meeting the markets requests for features and functions.

Magister Sistema Caffé now offers many models to best suit many different applications. Currently they produce 6 different series of commercial coffee machines in 60 models, in various versions: electronic, semi-automatic, with lever group, with mechanical group and in “High Group” body version; each model can be fitted with a wide range of optional accessories or kits to offer the Barista the best service.

Further to the traditional production of commercial espresso coffee machines, Magister Sistema Caffé have designed and released the fully automatic machine “Relax” in three different versions.

Gruppo La Porta Forni

TMP snc (formerly Termo Meccanica Pergolese), founded in 1974 by Nicola La Porta, manufactures electrical and gas ovens for use in pizzerias, rotisseries and bakeries, as well as ovens designed for performing industrial processes such as baking ceramics, heat treatments, drying, fusion and much more.

In 1984, when his own children entered the business, Mr La Porta founded CEM snc with them and the two companies formed the “Gruppo La Porta forni”. The consolidated experience of the company means it is able to respond to the individual demands of every customer by providing them with efficient products offering high productive capacities while maintaining their energy consumption at a reasonable level. The unique type of construction that has become the defining feature of La Porta ovens remains unaltered.

Gruppo La Porta Forni are specialist in the manufacturing of modular pizza deck ovens that have cooking chambers made completely using refractory material (ceiling, cooking surface and sides) and they have an insulation thickness made by refractory bricks and mineral fibers. That gives to the ovens a higher heating power with a low consumption and gives to the pizza the same baking features of the wood-fired ovens.

In particular above the ceiling and below the cooking surface there are 12cm of refractory material and in the side parts of the oven there are 3cm of the same material. Therefore the resistances are put into the refractory material at a 2cm distance from one to the others to obtain a more uniform cooking.

The resistances are realized in nickel-chrome 80/20 and have a 5 years warranty.

All the pizza ovens are modular ovens; they can have two or three stackable cooking chambers, a hood on top and support (stand, cabinet or proofer)

Produced also is a Rotor oven, these ovens are for pastry and bread. They can be delivered unassembled, (since these ovens have considerable overall dimensions); this makes the installation easier into rooms with narrow entrance.

The gas ovens can operate by LPG and also by Butane and methane gas and they are heated indirectly by gas in the outside of the cooking compartment so that the burnt gas never goes into the cooking chamber.

In production also is a new kind of pizza oven, model Bi-Energy, which feeding is both gas and electric. The external structure of our pizza ovens is made using sheet metal and painted edges. The front panel is in painted like real brick sheet metal. On the customer request it’s optional to have the oven outside completely in stainless steel or the front panel in stainless steel only.

Robot Coupe

Robot Coupe - the world's best food preparation equipment – simply designed to:
SAVE you TIME, LABOUR and MONEY and help you to PRODUCE MORE PROFIT.

Robot Coupe is dedicated to the foodservice industry. As the industry leader, we offer the largest selection of machines and processing plates available to give you long-term use at an affordable price.

Robot Coupe continually follows trends in technology to provide our customers with the latest innovations available in food service equipment.