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- Cattabriga Gelato & Patisserie Machines Gelato Classico
- Gelateneo gelato training course & facility
- Bocchini Shop Fitting Design & Intergrade of Stylish Gelato Pastry Food Display Cabinets
- Frozen Yoghurt shop in the wall froyo machine equipment advise & layout
- Slush Granita Cocktail Juice Daiquiri Hot Chocolate Machines
- Electro Freeze Hc Duke & Son Soft Serve ice cream Yoghurt Custard Frozen Drinks Dispensing Machine
- Ice cream carts Carrettino Gelato Kiosk
- Hiber Shock Blast Freezer & Storage Preservation Chilling
- Scaiola cake gelato wine display towers salad buffet
- Catta27 Industrial Ice Cream Plants
- Coffee Machines
- Bromic Refrigeration & Heating
- Comcater Commercial Kitchen Foodservice Cooking Ovens Fryers & Warewashing
- Skope Commercial Refrigeration
- True Manufacturing Commercial Refrigeration
- ICE Maker Machines
- Silko grandi cucine complete kitchen solutions
- Luus Gas Cooking Equipment
- Electric Cooking Equip
- Ovens- Combi- Bake
- Food Display Hot Cold
- Meat Deli Fish Equip
- Norris Dish/Glass/Pot Wash Machines
- Food Prep Equipment
- Simply Stainless Steel Products
- Counter Top Tuckshop Takeaway Food Service Equipment
- Furniture Bistro Cafe Tables & Chairs
- Cash Register Scales
- Quality USED Equip
- Easy Finance Solutions
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We are here to help you to achieve your highest potential.
From these ideas we want you to be successfuly rewarded by means of high profit margins.
Our suppliers manufacture quality products, durable, reliable & efficient in performance for all kinds of food types including our specialty Ice cream and Gelato.
Evolution, a Master Chef in a single machine!
Evolution, is your silent key partner,
creativity, impression, taste that acheives praise are the valuable sucess keys for any Chef
For any bakery, patisserie, cake shop, 5 star hotel or resort
attention from fresh homemade desserts will set you apart,
so as you are remembered by,
Evolution, the intelligent machine for sweets, savouries & ice cream
Save time, space and electricity with the Fornochef oven – a small oven with enormous capabilities!
At only 61cm this compact oven fits perfectly in even the smallest of kitchens. Using the two independent oven chambers foods can be cooked in fast succession. With its elegant design, the Fornochef delivers professional results every time quickly.
Perfect for hotels, bars, clubs and fast food outlets.
“Your Commercial Appliance Specialists”
Preparation, Bake, Cook, Blast Chill or Freeze, Storage, Display,
Packing, Weighing, Labelling, Point of Sale,
Washing up and cleaning.
“We have got it all”
- SPACE EFFECTIVENESS Compacta VariO can fit everywhere; In a very little space you can produce in top health conditions all the homemade ice-cream you desire.
- REASONABLE INVESTMENT Compacta VariO is economical; a complete laboratory for ice-cream production, at the price of one machine only.
- ECONOMICAL OPERATION Compacta VariO has very low costs in terms of energy and water consumption; the most committing operational costs are remarkably reduced.
- GREAT HYGIENE Compacta VariO always works in a closed cycle; the produced ice-cream cannot be touched by external agents and is therefore perfectly healthy.
- BALANCED ICE-CREAMS Compacta VariO mixes and freezes one flavor after another; in so doing, you will get balanced ice-creams, with fats equally distributed, and “tailored” recipes.
- REGULABLE PRODUCTION Compacta VariO mixes and freeze in short times; it allows to quickly enhance your production, meeting the growing sale needs.
- FLEXIBLE PRODUCTION Compacta VariO can mix and freeze very small quantities of product; it can immediately meet the most diverse production needs, even during low season.
- ALWAYS FRESH ICE-CREAM Compacta VariO means that your ice-cream will be always fresh. Every day you can integrate the ice-cream that, was left mixing and pasteurizing it, and then freeze it with the new production being made in the machine.
- ERGONOMICS Compacta VariO is not physically tiring to operate: the loading hopper is at hand’s reach, in the fornt of the machine, therefore they can be easily cleaned and inspected.
AUTONOMY & HARMONY These 10 points of attention show how the Compacta VariO is able –alone- to carry out the whole production cycle: that is, to produce all the ice-cream you need. Conversely, Compacta VariO is not only an independent machine; it can positively integrate with other traditional machines, supporting and helping their operations, in order to achieve a top class homemade ice-cream laboratory.
It's the new easy concept in order to create your own complete business activity. The revolutionary concept allows you to create your own kiosk and place it wherever you need!
It can be equipped with any kind of food processing machinery for the preparation of ice creams, juices etc... Available in any kind of shape and customizing it as you like icecream, pizza, cookies, orange, chocolate. Miokiosko has an hydraulic system in order to easily open and close it. It has a big all-round working space of 360°!
It is customizable, movable and technologically advanced.
The brightly coloured SCREAMS products are made of fibreglass, a material consisting of glass fibre impregnated with resin. Thanks to the interaction of these two materials the result is a high quality and weather-resistant product. Fibreglass can be used to build boats, cars and other products when lightness and resistance are necessary requirements
• are suitable for both indoor and outdoor placement
• can be easily repaired and revarnished
• are easy to handle and move
Ice-cream display cabinets
Furnishing solutions for ice-cream parlours
Chilled display cabinets for ice-cream parlours, confectionery shops and restaurants
Horizontal and vertical display fridges
B45 display cabinet for ice cream, confectionery, chocolates, cold buffet, hot buffet, bain marie units
Turnkey furnishing solutions for banks, restaurant chains, supermarkets, hotels, residential complexes
Turnkey 'Contract' furnishings
"Your Brand" Your Yoghurt Shop
Self Service Yoghurt Shop Layout
Ask us how you can turn downtime & or unused space into a
Clomplement your business & Satisfy your customers with;
You too can have a Slim figure (560mm) with a big appetite New SL500
Super performance Slim Line Frozen Yoghurt or soft ice cream machine
At Yogi's we use the BEST yogurt machines on the market. Yogi's Frozen Yogurt uses Electro Freeze Model SL-500 frozen yogurt machines, the BEST yogurt machines in the industry. They are much more expensive than other frozen yogurt machines, but the yogurt texture, consistency, and temperature control provided by our Electro Freeze frozen yogurt machines make an unbeatable combination in the quality and taste of the frozen yogurt we make. http://www.yogisfroyo.com/
Gravity-Fed High Capacity Twist Soft Serve Slim Line Freezer, with separate hopper refrigeration.
Add a new "Twist" to your business with this gravity fed freezer that is only 22 1/4 inches wide. Simple to clean and operate it is ideal for dispensing yogurt, soft serve, sherbet, sorbet and other frozen treats. Features single circuit with reduce power requirements.
The slim line model SL500 will dispense two separate flavors or an equal combination of both flavors. High quality frozen treats from low-fat, nonfat, sugar free ice cream to yoghurt, custard and sorbet. This exclusive Electro Freeze design is simple to operate and easy to clean. Model SL500 Dispensing Head Made of the finest insulating materials. Self closing positive displacement dispensing handles.
Freezing Cylinders Two (3.5 liter) cylinders, 11,000 Btuh compressor permits fast freeze down, quick recovery and increased production. Two 15-liters Mix Hoppers Separate hopper refrigeration maintains mix below (5°C) during auto and night mode operation. Beater Blades Durable, long wearing, nonreversible blades. Night Switch Provides safe controlled refrigeration of product during night or any nonbusiness period...reduced energy consumption...maintains product quality. Mix Level Indicator Flashing light automatically tells operator when mix is needed. Experience Tells Electro Freeze has over 75 years of experience manufacturing quality frozen treat machines. This is evident in the superior engineering, sturdy construction, quality craftsman and dependable performance of every Electro Freeze freezer.
The smallest foot print with big capacities & the best performance
This reliable & Durable soft serve machine produces 25 litres per hour 250 100ml portions
Excellent performance for any oppertunity were frozen deserts can treat your customers
while you treat your business with profits.
Ask us how you can rent to own it for arround $60.00 per week*
The Best Machines, the Highest Profits
Quality-Equipment + Ingredients + Menu System = Success
Electro Freeze FM 8 Model Soft serve Ice Cream and Yoghurt twin flavour and twist with a refrigerated topping display Serve your customers a breakfast with Yoghurt and Toppings or a dessert with Ice Cream and Toppings. If you want ideas like this one, that you can value add in to any business please just contact us
Durable, dependable and easy to use, Electro Freeze frozen treat machines turn out the tantalizing delights that customers crave. The reliability of our equipment is the result of a tradition of industry innovation and leadership that reaches back 75 years. Today, with over 40 models of our equipment to choose from, you’re sure to find an Electro Freeze model that meets your needs.
Electro Freeze equipment is durable, reliable and easy to use. But those are just whipped cream on top—because the real benefit is profit for your business.
Electro Freeze equipment delivers margins of up to 80 percent. On its own, that’s an excellent return on your investment.
But we don’t stop at profit potential. The Electro Freeze team is determined to help you maximize profits in every way. Our nationwide network of distributors can work with you to develop a menu of frozen treats that’s most appealing to your customers. Then we’ll help you promote your new items with merchandising support and training for your employees. It’s all backed by the most responsive and reliable service in the industry.
Electro Freeze can help you perform a complete profit/cost analysis. Get a quick look at what your profits could be by using our profit calculator.
Why Electro Freeze?
Electro Freeze Equipment is manufactured with pride in East Moline, IL. Our designs feature simple and effective mechanical controls. The result is durable and dependable equipment that will provide years of trouble free service. Each Electro Freeze frozen treat or beverage freezer is backed by our worldwide network of distributors with prompt and courteous after sale service support.
To make a good gelato there are certain rules that are applied by most of the professional training schools. A high-quality gelato requires techniques that go beyond the norm. gelAteneo trains its students to understand these important concepts from the beginning, and then illustrates how to push the limits of what is possible.
gelAteneo is not a traditional school. It is the result of professional experience in a protected environment. In fact, courses are held in a rather unconventional place, an agritourism farm in a natural setting. Here, in direct contact with the source of fine ingredients, students learn to produce traditional, high-quality gelato.
A mix transfer systems
A combined pressurized freezer and refrigerated CAB
A twist freezers
Mix-in flavor blender
Pumps that serve the most consistent product
The Production of Gelato Soft
The Gelato mixes, quality produced with artisan semi-finished Gelato mixes & bases or fresh pasteurized ingredients, are poured into the top refrigerated units. By simply lowering the lever, the machine distributes soft swirls of ice cream while a new quantity of mix contemporaneously passes from the bins into the cylinders, ready to be transformed into ice cream.
Counter and Floor Machines
Coldelite offers both counter and floor soft machines, for an easy positioning.
In 2003, H.C. Duke was purchased by the Ali Group, a company with 100 years of engineering heritage and tradition. Today, the Ali Group is more committed than ever to expanding the Electro Freeze tradition of innovation, dependability and profits for all our customers.
The Gelataio is a short documentary on James Coleridge, an artisan gelataio whose passion for gelato propelled him to travel to Italy to learn the old ways of making gelato. In contrast with industrial gelato, machine-made and filled with additives and artificial flavors, James insists on creating gelato the traditional way, waking up early every day to make fresh, small batches of gelatos from raw ingredients. Watch here - http://youtu.be/vj6IQoYbVUE
1927. La nascita della tecnologia del gelato italiano
vertical batch freezer
Manufactured in accordance with the strictest EEC directives, it remains unique of its kind, because incomparable, and characterizes with its image of tradition the artisan ice cream maker.
more performances, more versatility
the ability to adapt to the ice cream maker’s every need
rotating opening action. Fully removable to guarantee
better cleaning and hygiene
soft serve ice cream yogurt machines
The CATTABRIGA SOFT-YOGURT ice cream machines have been tested by exacting laboratories and have confirmed high production PERFORMANCES in relation to the installed power with a very high RUSH (supply), while also guaranteeing users high profit margins with low operating costs.
1. Amalgamante mix
2. High speed beater shearer
3. Homogenised mix & sensor probe
Micrometrical crushing of fats molecule or any other solids in the mix.
- Rapid maturation.
- Slowver separation of fats and others solids
- Improvement of the aromatization and flavours taste.
- Increase, in time, of ice cream stability while preserved.
- Higher and better conservation of the overrun during the time.
The ingredients already mixed by the agitator of the pasteurizer heat are sucked - hard - by emulsifier calibrated fan that rotates at very high speed particles Sining violently against the special blend of "hive" that has imprisoned. The strong impact against "WINDOW" body wire "crush" as micro-metrically fats and / or solids that make liquid pasteurization to the exceptional size of 6-8 μ. The solids and fats, which reach various sizes, up to 100 μ can not - always - to stay hydrated
smoothly despite the pasteurization process.
An electronically controlled, managed by the memory controller framework
commands, on and off automatically (the desired temperature and preset) the emulsifying / CATTABRIGA homogenizer, manufactured and tested by acting through rigorous tests and field trials, the following aspects:
- size and shape of the beehive
- Shape, size and inclination dell'aggirante obtaining optimal results with mixtures more difficult.
This process allows the mixture to ice cream to improve some quality characteristics such as:
1) Improving the texture.
2) increases the holding capacity of air.
3) Increases resistance to thermal shock.
4) increases resistance to melting.
1) The cooking pastry creams custard and chill thicken.
2) To pasteurization of Gelato ice cream and mix to Freeze.
3) To melt chocolate pave
4) Be prepared cooking sauces or pastry.
All these procedures are done with great ease through the menu options available to the electronic control panel.
The two models are available:
-Masterchef 12 with tank capacity 12 liters.
-Masterchef 20 with tank capacity 20 liters.
A non-return valve prevents the whipped cream from returning to the tank.
- in the upper part the horizontal cylinder mixes ingredients
- in the lower part the second horizontal cylinder makes ice-cream.
- the MIXER, to mix together the raw ingredients
- the PASTEURIZER, to achieve top hygiene of the mix.
- the FREEZER, to produce ice-creams, "sorbetto" and fruit creams
The top cylinder is located in the higher part of the machine for mixing at variable speeds, heating and cooking, pasteurizing. The bottom cylinder is located in the central part of the machine for mixing at variable speeds, heating and cooking, cooling and freezing.
- Heat, using only the top cylinder. For example, when cooking a product that must be used when it is hot, extracting it from the side exit of the external tap, without using the bottom cylinder, which may be used for another preparation.
- Operate with heat and cold, using only the bottom cylinder, taking advantage of the complete and automatic work cycles.
- Operate in progression, top cylinder + bottom cylinder.
For example, starting by cooking the product in the top cylinder, and passing it through the external tap directly into the bottom cylinder, for the cooling and/or freezing.
SOFT is the ideal multi-purpose machine; it is used in bars, many restaurants for making sophisticated personalized desserts, and even in conventional ice-cream parlours and pastry shops for preparing extremely impressive dishes.
65° C for milk/cream mixes
85° C for milk/egg mixes
90° C for milk/cocoa mixes
After heating, each mix remains at a high temperature for the time required to complete the sanitization process, and is then cooled quickly and brought to a temperature of +4° C; an acoustic and visual alarm indicates that the cycle is complete. The machine then switches into a storage phase. The model with two tanks works in sequence and consumption is lower than two single pasteurizers.
personalized desserts, and even conventional ice cream parlours and confectioners use Softy machines for the
preparation of extremely impressive dishes.
machines are simple to position thanks to their wheels and electrical connection.
The special shape of the beaters and the pump (where present).
The shape of the beaters also allows the ice-cream to be removed quickly and easily.
Overnight storage of the mix in the tanks at the ideal temperature for hygiene.
Gear pumps are used in models where pumps are provided.
Ice-cream production cylinder with direct expansion cooling.
Specially designed stirrer to improve yield and ice-cream dispensing.
On free-standing models (503EG - 503EP - 503P Super) rear wheels are fixed while front wheels swivel with stop for easier transfer and positioning.
Insulating hatch with piston valves for total ejection of ice-cream.
Warning light for mixture level in tank.
Electronic control of ice-cream consistency (H.O.T.) and diagnostic.
Ice cream mix
Alarm and blackout management
Furthermore, the ice-carts are made respecting environmental rules because they are made using top quality, harmless and recyclable materials.
The high quality of food you serve will remain excellent and intact over a longer period of time. Thanks to Hiber for this micro crystal chilling system that chills right to the core of the product, maintaining the cell structure to guarantee food preservation. This method of Cook & Chill allows first quality in food regeneration, this secret of success lies in the organisation of your work and the quality and service you provide to your customer.
Blast freezing from +90c to -18c in less than 270 minutes.
Blast chilling from +90c to 3c in less than 90 minutes.
Hiber conforms to the HACCP Safety System; this is an essential choice to ensure your customers safety in the products that you serve that they consume.
There is a Hiber Blast Freezing and Rapid Chilling system for all locations and purposes: gastronomy, bakery, pastry and gelato from a small table top, under counter unit, models that pair together to work and stand beside the combination steam oven or wheel in trolley, bakery racks also by means of multiple trolleys for a walk through Blast tunnel. Whoever put their trust in Hiber will be able to count on the extra ordinary.
The future of Chilling Freezing & Preservation.
Silko, creators of complete kitchens since 1979. A prestigious name that is renowned for the production of quality of and reliable kitchens for restaurants, hotels hospitals and caterers.
In its kitchens new production site in Vittorio Veneto, Silko added new hi-tech equipment and automatic systems designed to assure even more rapid and versatile production cycles, while improving even further the quality.
Silko is today the choice for many of the biggest names in the catering industry. Largely thanks to the company’s insistence personal skills, meticulous selection of materials and components, not to mention its special productions, unique kitchens made to order to customer’s specifications.
Silko can meet the complete planning requirements of its most discerning clientele. With attractive design, strong and reliable kitchens thanks to a complete range of snack top 600 series to 900 series gastronomy appliances for under range hood food cooking, ovens, blast chillers, preparation, refrigeration, distribution self service canteen line, and glass dish ware washers.
Silko is the one stop kitchen shop and perfect partner to highlight the creative flair of the most demanding chefs.
Fb Bocchini with a complete range of Italian food display cabinets is also planning to do the design of the complete shop furnishings. They are designed and handcrafted with elegance and style. All the available models offer many options, as they are multi-plexable to join together to appear as one unit. In two heights, there are many finishes and colours to choose from to best suit your entire food display requirements. They fit and match the design of the front and back bar and benches
EOS is the Grande of Fb Bocchini display cabinet with the revolutionary lighting system by optical fibres. In stylish structures made up with high-tech materials, EOS encloses a light soul. The optical fibres are of a minimum size, which allows the best utilisation of every space. They do not give off any heat, with an amazing luminous intensity able to exalt the natural colour of the food products on display. There is also a great saving in electricity and maintenance.
Young design, roominess and valuable materials, such as aluminium and steel, with a contemporary and high-tech look.
Stratified safety glass eliminate the disadvantage of condensing vapour and allows the continued use of the display cabinets in the event of any repairs being needed.
A wide range of display cabinets, available in two different heights (131 cm - 147,5 cm) that fit well into every required space and functionality.
Gelato, Ice cream cake, Pastry, Chocolate, Cake, Biscuit, Bread, Cold deli, Ambient, Hot pastries, pizza or Roast food and Bain Marie in stylish food display cabinets.
In 1927, an ingenious Italian manufacturer Otello Cattabriga, invented a mechanical system recreating the technique of traditional ice cream making that was a truly revolutionary innovation and the Bolognese Otello Cattabriga became famous all over the world:
Cattabriga machines can be found the world over and in all of the most important workshops of the Italian master ice cream makers. Cattabriga is the leading manufacturer of homemade ice cream makers, the harbinger in this sector, it has worldwide acknowledgment as the “preserver of tradition”, starting from the very first vertical ice cream machines in the world, then going to the inimitable “Bain Marie” system of its pasteurisers and to the electronic horizontal batch freezers.
Cattabriga machines utilised together with traditional recipes and experience of the gelato maker’s high expectations, show they have the best and highest technological standards in the field of ice cream production. The equipment and machines are Batch freezer or Continuos freezer, Pasteuriser, Aging vat, Gastronomy, Custard and Pastry cream treatment in order to satisfy the strictest professional needs.
Cattabriga also now has an “all in one” professional multi functional machine: 20 litre mix cylinder, 30 minute cycle from cooking mixture to ice cream extraction. This new technology is for pasteurising or mix cooking and batch freezing for pastry creams, chocolate, sorbet and gelato. MASTERCHEF MC12.
Catta 27, has specialised for 80 years in the manufacturing of Industrial equipment, machines and complete plants on large and small scale for the production of ice cream in cups, cones, bulk containers, sandwich-type, moulded stick candy bars, extruded-type, Tartuffe, cakes, logs etc.
Catta 27 is first to have the ISO 9001 Quality Certification this represents an additional guarantee for their customers.
Today, more and more clients are turning to Catta 27 when they wish to set up or enlarge their factories
Catta 27 components and lines offer unique solutions both in terms of capacity and versatility, and what’s more they are suited to the particular conditions in the various markets throughout the world. Equipment and single components for mix treatment, mix ageing, ice cream production and dosing in cups, cones, bulk containers, sandwich, moulded candy bars, extruded sticks, cakes, logs etc. are constantly been improved.
This is what Catta 27 is all about.
Electro Freeze pioneered the pressurised soft serve machines that built an entire industry. And today, in businesses across America, you’ll find durable, dependable machines producing delicious treats that are consistently high quality and visually appealing.
Why are so many businesses choosing Electro Freeze machines? With over 40 models of frozen treat equipment to choose from, you’re sure to find a model to meet your needs. One that’s easy to use, easy to maintain and even easier to turn into profits.
Electro Freeze has been the leading manufacturer of frozen-treat equipment for nearly 75 years. Electro Freeze equipment is dependable, energy-efficient, easy to operate and clean, and simple to maintain. Small wonder that Electro Freeze innovations are some of the most utilised equipment on the market today. Quality Electro Freeze equipment dispenses profitable products such as soft-serve ice cream, shakes, frozen custard, slush, smoothies, frozen cocktails and Italian ice. Models are available to meet virtually every space and operating requirement.
Manitowoc Ice, Inc. entered the foodservice market in the mid 1960's by purchasing the name and manufacturing rights to the Kodiak brand ice machine. By that time, Manitowoc had already developed considerable refrigeration technology as a manufacturer of residential refrigerators/freezers. In 1968, it patented a breakthrough evaporator that catapulted it to a dominant position in the US ice-making industry. Manitowoc Ice, Inc. is now America's #1 selling brand of ice cube machine. Manitowoc also produces ice storage bins and ice-machine accessories.
Manitowoc was the first to offer two and three year product warranties; first to convert to alternative refrigerants; first to develop an automatic cleaning system; and first ice machine manufacturer to be ISO Certified.
International growth is also significant. Manitowoc has a wholly owned manufacturing operation in China and a manufacturing facility in Italy. Distribution centres have been established in the United Kingdom, China, Italy and Uruguay. Manitowoc ice machines are manufactured in modern, fully equipped facilities encompassing 360,000 square feet located in Manitowoc, Wisconsin.
Magister Sistema Caffè
Magister Sistema Caffè S.r.l. Magister a young company yet proven all over the world so far for reliability in manufacturing quality coffee machines by meeting the markets requests for features and functions.
Magister Sistema Caffé now offers many models to best suit many different applications. Currently they produce 6 different series of commercial coffee machines in 60 models, in various versions: electronic, semi-automatic, with lever group, with mechanical group and in “High Group” body version; each model can be fitted with a wide range of optional accessories or kits to offer the Barista the best service.
Further to the traditional production of commercial espresso coffee machines, Magister Sistema Caffé have designed and released the fully automatic machine “Relax” in three different versions.
TMP snc (formerly Termo Meccanica Pergolese), founded in 1974 by Nicola La Porta, manufactures electrical and gas ovens for use in pizzerias, rotisseries and bakeries, as well as ovens designed for performing industrial processes such as baking ceramics, heat treatments, drying, fusion and much more.
In 1984, when his own children entered the business, Mr La Porta founded CEM snc with them and the two companies formed the “Gruppo La Porta forni”. The consolidated experience of the company means it is able to respond to the individual demands of every customer by providing them with efficient products offering high productive capacities while maintaining their energy consumption at a reasonable level. The unique type of construction that has become the defining feature of La Porta ovens remains unaltered.
Gruppo La Porta Forni are specialist in the manufacturing of modular pizza deck ovens that have cooking chambers made completely using refractory material (ceiling, cooking surface and sides) and they have an insulation thickness made by refractory bricks and mineral fibers. That gives to the ovens a higher heating power with a low consumption and gives to the pizza the same baking features of the wood-fired ovens.
In particular above the ceiling and below the cooking surface there are 12cm of refractory material and in the side parts of the oven there are 3cm of the same material. Therefore the resistances are put into the refractory material at a 2cm distance from one to the others to obtain a more uniform cooking.
The resistances are realized in nickel-chrome 80/20 and have a 5 years warranty.
All the pizza ovens are modular ovens; they can have two or three stackable cooking chambers, a hood on top and support (stand, cabinet or proofer)
Produced also is a Rotor oven, these ovens are for pastry and bread. They can be delivered unassembled, (since these ovens have considerable overall dimensions); this makes the installation easier into rooms with narrow entrance.
The gas ovens can operate by LPG and also by Butane and methane gas and they are heated indirectly by gas in the outside of the cooking compartment so that the burnt gas never goes into the cooking chamber.
In production also is a new kind of pizza oven, model Bi-Energy, which feeding is both gas and electric. The external structure of our pizza ovens is made using sheet metal and painted edges. The front panel is in painted like real brick sheet metal. On the customer request it’s optional to have the oven outside completely in stainless steel or the front panel in stainless steel only.
Robot Coupe - the world's best food preparation equipment – simply designed to:
SAVE you TIME, LABOUR and MONEY and help you to PRODUCE MORE PROFIT.
Robot Coupe is dedicated to the foodservice industry. As the industry leader, we offer the largest selection of machines and processing plates available to give you long-term use at an affordable price.
Robot Coupe continually follows trends in technology to provide our customers with the latest innovations available in food service equipment.