Your Specialty Shop or Food Business.
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For many people, running a specialty shop is more than just a business or creating your own job. It's about a passion you have, to bring your customers an unique, highly specialised product and service which makes you a leader in your niche business.
Producing beautiful food, pleasing your customers and getting a reputation for your unique and high quality products brings your customers back to your specialty shop time after time. When they do return you know you have created something special for them & their families. We love when we meet people who are passionate to learn, passionate to serve and eager to take on the challenge of running their own business. It takes a special type of person to recognise the rewards to running a speciality food store. So whether your into Italian Gelato, Ice-cream, Yogurt, Coffee, Slush or any other specialist foods, having the right equipment, the right advice and technology which produces amazingly high profit margins is surely a winning combination. |
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Our commitment to you...
At Crew Australia we are committed to supporting your business with our own passion for fine food and award winning technology. Our range of specialty food preparation equipment has been designed by the best manufacturers in the world for you.
Rather than just copying age old food preparation traditions and methods, our brands ARE THE ORIGINAL DESIGNERS & MANUFACTURERS on which many modern machines are designed. Cattabriga, for example, is the father of Italian gelato making machines, all the others are copied from his original invention. You can have his gelato machines working in your store, delivering the best products with this traditional method.
The major difference with our machines is the quality of design and the quality of materials used in manufacturing. So while our machines may, in some cases, cost a little more than some other brands, you are not replacing cheaply made parts during the lifetime of the machine. The fact is that all machines use our superior parts. So while machines may look similar on the outside, ours keep on working day in, day out.
Being the Australian division of Iceteam 1927 we have direct access to our European team leaders. This includes all the training and advice from the leaders in the industry and personal relationships with undisputed authorities in specialty food preparation. We regularly bring chefs and food technicians out from Italy to meet with and train local specialty food shop owners.
You should join our team and benefit from our years in the industry. We're seriously here to look after your every need including the planning, purchasing and maintenance of your specialty food equipment. And, yes, we do sit about and drink coffee from our Mega Crem coffee machine. I'll make you a cup while we chat.
If you need good, fresh ideas for your food business, we can help you with that also...
Kind Regards
Matthew Verschuure
Managing Director
ph 1800 686 086
Rather than just copying age old food preparation traditions and methods, our brands ARE THE ORIGINAL DESIGNERS & MANUFACTURERS on which many modern machines are designed. Cattabriga, for example, is the father of Italian gelato making machines, all the others are copied from his original invention. You can have his gelato machines working in your store, delivering the best products with this traditional method.
The major difference with our machines is the quality of design and the quality of materials used in manufacturing. So while our machines may, in some cases, cost a little more than some other brands, you are not replacing cheaply made parts during the lifetime of the machine. The fact is that all machines use our superior parts. So while machines may look similar on the outside, ours keep on working day in, day out.
Being the Australian division of Iceteam 1927 we have direct access to our European team leaders. This includes all the training and advice from the leaders in the industry and personal relationships with undisputed authorities in specialty food preparation. We regularly bring chefs and food technicians out from Italy to meet with and train local specialty food shop owners.
You should join our team and benefit from our years in the industry. We're seriously here to look after your every need including the planning, purchasing and maintenance of your specialty food equipment. And, yes, we do sit about and drink coffee from our Mega Crem coffee machine. I'll make you a cup while we chat.
If you need good, fresh ideas for your food business, we can help you with that also...
Kind Regards
Matthew Verschuure
Managing Director
ph 1800 686 086
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