Your Specialty Gelato Business
Gelato - def : an Italian or Italian-style ice cream.
There's nothing quite like traditional gelato, made with traditional methods and bought from a classic gelato shop in your local neighbourhood.
Not only does it "feel" great but nothing beats a product made from fresh local ingredients mixed together on site and served directly to a happy customer. The taste & texture is truly amazing. Consumers in Australia have become very selective and studies show that they have had enough of pre-packaged and mass produced products such as tub ice-cream. Specialty food outlets are springing up and international trends are strong in the return to & adoption of hand made food made from local ingredients. If you would like to discuss starting a Traditional Gelato store or adding Traditional Gelato making equipment to your current offering, please don't hesitate in contacting our managing director, Matt or Peter at Crew Australia |
|
|
|
|
|
Gelato Ice - Cream Making Equipment
View the Cattabriga Range
|
View the Promag Range
|
Ice Team 1927
|
Check out our Gelato School
|
|
|
|
|
|
|