Promag Gelato / Soft serve Ice-cream Machines & Equipment
Promag was originally founded in the early 1960's and was in fact the first company in the world to develop a horizontal gelato batch freezer. This automatic pasteuriser / batch freezer was an evolution in the gelato industry making Promag a leader in the development of gelato batch freezers, pasteurisers and gelato ageing vats.
Now under the leadership of the Ice-Team 1927 Promag continues to deliver high spec Gelato & Soft Serve Ice-cream and frozen yogurt machines & equipment. Promag is now available through Crew Australia who can supply and service your gelato machines and equipment in all states of Australia and though out Australasia. Contact us Ph 1800 686 086 |
Promag Stargel Batch Freezer for Gelato Making
The Promag STARGEL is a reliable and easy to use vertical batch freezer suitable for the production of all types of Artisan Gelato and with a matchless quality/price ratio. Stargel Batch Freezer has 3 different batch freezing cycles that can be selected from the control panel.
Features
Features
- Control Panel Easy-operation control panel that allows constant monitoring of working cycle progress.
- Gelato CycleBatch freezing cycle for dairy Gelato. Cycle with HOT batch freezing program for optimum control of Gelato consistency.
- Fruit CycleFreezing cycle for fruit ice creams and sorbets.
- Cremolata CycleProgram for the preparation of fruit Cremolata by discontinuous cooling cycle for even ice crystals. Cycle that can be programmed according to the required quality and density of the product.
Promag Easy Freeze Batch Freezer
The Promag Easy Freeze Gelato Batch Freezer is an amazing machine which will mix, pasteurise and freeze all your ingredients and produce smooth luxurious gelato on automatic pilot. You will find this gelato batch freezer easy to use for single operators or teams of chefs and pastry cooks.
Features
The vertical cylinder is easy to load, there's a transparent lid to let you see & control every process, a system to control the freezing time and reduce wastage of gelato. It is even possible to regenerate gelato and pump out large batches of fresh beautiful gelato for your customers.
The Easy freeze is a great stand alone gelato production machine for a small operation but also works well with other gelato machines in producing large amounts of gelato in your gelato laboratory.
ph 1800 686 086 for details
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Features
The vertical cylinder is easy to load, there's a transparent lid to let you see & control every process, a system to control the freezing time and reduce wastage of gelato. It is even possible to regenerate gelato and pump out large batches of fresh beautiful gelato for your customers.
The Easy freeze is a great stand alone gelato production machine for a small operation but also works well with other gelato machines in producing large amounts of gelato in your gelato laboratory.
ph 1800 686 086 for details
Contact us
Promag - Starcrem Gelato Machine
The Promag Starcrem is an awesome machine for pastry chef 13 pre-programmed recipes which will produce award winning pastry cream, tempered chocolate , Ganache cram, custards and gelato / ice-cream mixes.
The Stargrem can store up to 8 recipes making it perfect for pastry chefs, hotel kitchens, age care facilities and accommodation suppliers. The Promag Starcrem is easy to use, saves you time and is extremely easy to clean making it ready for your chefs & kitchen hands to clean it out in just a few moments.
Call 1800 686 086 for details
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The Stargrem can store up to 8 recipes making it perfect for pastry chefs, hotel kitchens, age care facilities and accommodation suppliers. The Promag Starcrem is easy to use, saves you time and is extremely easy to clean making it ready for your chefs & kitchen hands to clean it out in just a few moments.
Call 1800 686 086 for details
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Promag Easy Mix Pasteuriser for Gelato / Ice-cream

The Promag Easy Mix is the pasteuriser that is easy to use, economic, and that ensures the utmost hygiene. It is equipped with three automatic pasteurizing programs:
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- 65° C for milk/cream mixes
- 85° C for milk/egg mixes
- 90° C for milk/cocoa mixes
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Promag Star Compact Ageing Vat
Promag Star compact is a world leading ageing Vat for professional use in stores and restaurants.The Star compact will break down fats & solids and prepare your dairy mixes to produce the finest gelato & ice-creams.
The Promag Starcompact is a powerful ageing vat for small or large commercial kitchens.
Call 1800 686 086 for details
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The Promag Starcompact is a powerful ageing vat for small or large commercial kitchens.
Call 1800 686 086 for details
Contact us