Cattabriga PSK Pro Electronic Pasteurizer
This patented system amalgamates all the gelato ingredients with a pasteurising beater. The ingredients are then sucked into the microniser which is spinning at high speed.
The mixture is then pushed against a "beehive where the ingredients , fats and solids are milled and broken down into micro sized pieces and then chilled down to the desired temperature.
Features of the Cattabriga PSK Pro
Ph 1800 686 086 for details.
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