Cattabriga PSK Pro Electronic Pasteurizer

This patented system amalgamates all the gelato ingredients with a pasteurising beater. The ingredients are then sucked into the microniser which is spinning at high speed. 
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The mixture is then pushed against a "beehive where the ingredients , fats and solids are milled and broken down into micro sized pieces and then chilled down to the desired temperature.

Features of the Cattabriga PSK Pro

• High speed micronizer for artisan ice- cream.
• Mix transfer pump & temperature probe.
• Lightweight agitator.
• Intelligent control panel.
• Electronic heating & cooling.
• Electronic pasteurising & micronising

​Ph 1800 686 086 for details.
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Cattabriga PSK Pro Electronic Pasteurizer

Looking for a Cattabriga PSK Pro Electronic Pasteurizer?

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Ph 1800 686 086

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