Hiber Refrigeration for Confectionery, Bakery & Ice-cream

Hiber modular professional chillers - that can be combined to match any need - are equipped with an innovative “intelligent” ventilation system that evenly distributes the air on every tray, thus avoiding food dehydration, oxidation or aesthetic alterations. 

The Hiber technology makes use of an exclusive relative humidity control in compartment (from 40% to 90% in chillers
for fresh artisan confectionery, up to 40-45%
in chillers used for chocolate): guarantees that perfume, taste and softness of products that are blast chilled are perfectly conserved over time.

This way you can enjoy preparing your creations in advance.
Desserts, pralines, semi-prepared products, bread and ice-cream: ready when you want

Our holding freezers come in a range of sizes to suit your gelato / ice-cream business needs and we can assist you with gelato machines & equipment from Ice-Team 1927

Contact us for details

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Hiber 1060 Line - Gelato / Ice-cream Refrigerators - 60 tub Capacity

The Hiber 1060 Line range of refrigerators are superior to anything on the market because of their superior design and material & manufacturing process. The 1060 line aids the conservation of all your confectionary, bakery & gelato / ice-cream products. The 1060 comes in a large range of capacities depending on your needs. 

ph 1800 686 086 for details
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Hiber Ice-cream Refrigeration - AGF1080R / GFA085

Thanks to the powerful chilling capacity Hiber chillers are ideal for maintaining ice-cream in its perfect state.
Available in the SUPERIOR range, they have a large storage cell, 98 5 litres of  ice-cream tubs or 60 8 litres ice-cream tubs, with compensation valve, mono bloc unit, and an automatic hot gas defrosting device with water dissipation of condensate without the need for electric energy. Supplied with ergonomic full-door handles that are manufactured with support grids and/or shelves and uprights in stainless steel. 

ph 1800 686 086 for details
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HIber Ice-cream Refrigeration - AGF 0072 / AGF 0082

Thanks to the powerful chilling capacity Hiber refrigerated cabinets are ideal for maintaining ice-cream in its ideal state.
Available in the SUPERIOR range, they are equipped with a large storage capacity cold store thanks to the monobloc group and designed with rounded corners and an automatic electronic defrosting system.

Supplied with ergonomic full-door handles, they are manufactured entirely out of stainless steel, with grill supports and uprights in chrome-plated steel. 

ph 1800 686 086 for details
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Hiber Pastry Refrigerated Tables

• Hiber Pastry Tables are the leading pastry tables will serve all your needs for keeping your pastry products in their
• Manufactured completely in AISI 304 stainless steel; 
• 8 pairs of stainless steel guides per door + 1 grid per door; 
• Electronic tele-thermostat control; 
• R134a refrigerant; 
• Hot gas defrosting; 
• Automatic evaporation of condensate water  with self-evaporating basin; 
• 230V 50Hz single-phase power supply; 
• Circuit board humidity control; 
• Indirect ventilation; 
• Stainless steel tray holder; 
• Praline program. 

Refrigeration Pastry Table

Hiber Pastry Refrigerated Table - Remote

• Manufactured completely in AISI 304 stainless steel;
  
• 8 pairs of stainless steel guides per door + 1 grill per door;
  
• Electronic telethermostat control;
  
• Defrosting with pause;
  
• 230V 50Hz single-phase power supply. 
  
  

Refrigeration Pastry Table - Remote