Why are so many businesses choosing Electro Freeze machines? With over 40 models of frozen treat equipment to choose from, you’re sure to find a model to meet your needs. One that’s easy to use. Easy to maintain. And even easier to turn into profits.

And every day, we’re expanding that profit potential through a continuing commitment to innovation and industry-leading customer support. We help our customers maximize profits with menu ideas, merchandising materials and enticing point-of-purchase posters. All of our equipment comes with knowledgeable, responsive service and local support from our national network of distributors.

Now more than ever, you’re free to choose. Add up all Electro Freeze has to offer, and two words come to mind: Sweet Choice!

Highlights

Why Electro Freeze? 

Electro Freeze Equipment is manufactured with pride in East Moline, IL. Our designs feature simple and effective mechanical controls. The result is durable and dependable equipment that will provide years of trouble free service. Each Electro Freeze frozen treat or beverage freezer is backed by our worldwide network of distributors with prompt and courteous after sale service support.[read more]Click to Learn More!

Equipment

Durable, dependable and easy to use, Electro Freeze frozen treat machines turn out the tantalizing delights that customers crave. The reliability of our equipment is the result of a tradition of industry innovation and leadership that reaches back 75 years. Today, with over 40 models of our equipment to choose from, you’re sure to find an Electro Freeze model that meets your needs. 

Ice cream. Frozen custard. Frozen yogurt. Soft-serve is an easy sell, made even easier by the consistent, appealing treats produced by Electro Freeze soft-serve machines. 

As you’d expect from the soft-serve pioneer, we offer equipment choices to meet many different needs. Select from single flavor or flavor twist models and high-capacity or space-saving designs. Whatever model you choose, you can count on superior profitability, exceptional durability and easy maintenance—as well as the excellent service that comes with all Electro Freeze equipment.

 At profit margins of up to 80 percent, a shake machine from Electro Freeze can increase customer traffic by tempting them with tasty shakes. choose from models that meet a variety of needs—high capacity, compact design, built-in flavor injection and more. Whatever model you choose, you can count on superior profitability, exceptional durability and easy maintenance—as well as the excellent service that comes with all Electro Freeze equipment 

Combination Soft Serve/Shake

You can offer a wide variety of treats with combination soft serve/shake equipment from Electro Freeze. These pressurized machines, including our patented Mix Transfer System, produce consistently high-quality, delicious treats that expand the tantalizing possibilities for your customers. And as with all our equipment, they’re easy to operate, maintain and turn into profits

Since we invented the first slush freezer designed to run a neutral base in 1960, Electro Freeze has set the standard in the frozen beverage industry. Today, our slush and frozen beverage machines are valued for quality construction and quality product that delivers margins of up to 80 percent.  

Offer your customers delicious natural-fruit slushes, frozen lemonade, frozen cappuccino and slush/soda combinations. Choose from six dependable and easy-to-operate models, including floor and countertop designs. A range of options—illuminated merchandisers, refrigerated hoppers, night-switches, auto-fill systems, flavor injection and more—add to versatility that meets many different needs.

The frozen cocktail market just keeps growing, and you can capitalize with reliable, user-friendly frozen cocktail equipment from Electro Freeze. Our machines produce thick, smooth, consistently high-quality frozen beverages—either as a neutral base or in ready-to-serve form such as the ever-popular margaritas, daiquiris or pina coladas.  

Whatever volume you need for your business, we have a model that meets it. Choose from floor or countertop models, as well as value-added options such as illuminated merchandisers, flavor injection, refrigerated hoppers, blenders and remote feed. And as always, our equipment is a snap to operate and clean.  

Mix in and/or infuse flavors …… Electro Freeze offers the ultimate solution to increasing your profits without huge investments in equipment. 

Mix in cookies, candies, fruits to your soft serve ice cream or yogurt with the original flavor blender… The Arctic Swirl®. 

Let your customers fuze their flavors with our newest offering the Fuzion32 flavoring system. Offer your customers the delicious flavors and unbelievable candy combinations your competition can’t dream of having. Imagine offering peanut butter soft serve with peanut butter cups mixed in!! How about cookies and cream soft serve with real cookies blended in. Or just keep it simple with delicious flavors like blueberry, banana, pistachio, or cheesecake. Flavors of soft serve ice cream or custard, yogurt, shakes, slush and arctic swirls. Mix in candies! The possibilities are truly endless with the Fuzion32.

The Best Machines, the Highest Profits

Freedom 360° Pressurized Freezers

Electro Freeze is renowned for their pressurized soft serve equipment.The secret is a higher pressure pump system to help maintain a more consistent overrun using only 9 parts.Some of the competition uses a lower pressure system and some even use a "timed" instead of the most favorable method of "pressure switch" pump control. Timed pump systems can not be optimally tuned for varied product draws and exhibit excessive bubbling in their hoppers resulting in inferior product overrun. That costs you, To help prevent product breakdown Electro Freeze uses a less abusive beater system and slower churning speeds. This makes for finer ice crystals and absolutely the best, creamiest soft serve you've ever The lessened beater churning also makes it the best machine for products that can easily butter up such as high butterfat ice creams and yogurts.

Fuzion32