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Peddle your Business anywere, Trade Mark or franchise your Carrettino

(Ice Cream Cart)

Professional Ice-cream Carts for selling ice-cream and granite, designed as a central attraction in catering points such as: Restaurants, Ice-Cream Shops, Hotels, Shopping malls, etc. Applealing to many peaple and enhancing the ice-cream as a quality artisan product.  

The refrigerated system in the show case allows the display of ice-cream outside also in high temperatures + 35°C , does not need defrosting every day!  

• Made from steel, painted panels with choice of colour;
• • Stainless steel surface 20/10 AISI 304;
• • Stainless steel telescopic canopy frame with adjustable height ;
• • Internal and external LED lights.

The Caterina & Procopio P Deluxe series is designed to be used outdoor and with autonomy of 8 hours without electricity;

The Procpio V series has to be always plugged and usually are used for indoor use.

OUR ICE CREAM CARTS are:

CAPTIVATING:The shape, colours, logos remind you of the genuine ice-cream as a quality artisan product. Thanks to its fascination linked to the past, the ice cream cart, will revolutionize the display of your Gelateria, restaurants, Hotels, Catering events (Buffet display of desserts at weddings and events), making them even more enjoyable with italian artisan ice-cream!

FUNCTIONAL: The technology used allows the ice-cream to be displayed outside even in unfavourable atmospheric conditions. To be highlighted is the fact that the best components and electronic controls are used, all with easy maintenance and cleaning!

ERGONOMIC: The design and manufacture follows the principles regulating reciprocal equilibrium between machines-Man-environment. Although robust, it has two main qualities: reduced weight and convenient size, therefore allowing easy mobility.
Furthermore, the ice-carts are made respecting environmental rules because they are made using top quality, harmless and recyclable materials.

In the creation of the Ice-Cream Cart range, TEKNE’ITALIA wanted to give its customers not only display models but also the many emotions that remind us of our parents and grandparents by making with excellent quality materials and the precision and dedication typical of Italian craftsmanship.

Click below on Retrovolution to watch movie

MIOKIOSKO (my kiosk)

Click below here to watch Miokiosko

What is MIOKIOSKO ?
The concept of MIOKIOSKO is simple: To have your “own” shop equipped with appliances based on your own needs and personalized in shape and colours with the convenience of being able to “ locate” it in chosen prominent sites.

It can be equipped for ; Ice-cream, beverages, crèpes, deep-fat frying foods, snacks, chocolates, candies/sweets.

Why is MIOKIOSKO is mine ?
Because TekneItalia makes them, personalised in the shape requested :

• MIOKIOSKO IS openable and closable automaticaly ( Canopy can be raised and lowered)
• MIOKIOSKO has a 360° working area.
• MIOKIOSKO can be personalized, is mobile and technologically advanced !
• Price $29,990.00+Gst

• Capacity: 8+8 Ice-Cream tub S/S (5 Kg each)

• Capacity Ice-Cream 80 Kg

• Glicol refrigeration system

• Ambient Temperature +35°

• Working temperature -10°/-18°

• Cold autonomy 6/7 ore

• Net weight 280 Kg + 80 kg Glicol

• Poliurethane insulation iniected without HCFCs/CFCs

• Zinc-coated and painted Stell structure

• Stainless Steel work surfice

• Fixer canopy StainlessSteel - Light system S/S 8 LED

• Manual closed canopy

• Hermetic compressor with internal motor protector

• electronic temperature control

• Condenser system with electric fan

• Electricity supply 240 V / 50 Hz – Power absorbed 550 W

Option Includes:

- Sink with water supply and drainage system incorporated
- Automatic lifting canopy
- Wheels for easy mobility
- Levelling legs

KATERINA P4 BASIC above

$9,900.00+Gst

Capacity: 4 Ice-Cream Tub S/S (5 Kg each)

• Capacity Ice- Cream 20 Kg

• Ambient Temperature +35°

• Cold autonomy 1/2 hrs

• Nett weight 80 Kg

• Polyurethane insulation injected without

HCFCs/CFCs

• Zinc-coated and painted Steel structure

• Laminat surface

• Ice-Cream Tank insulated

Optional features

Personal Logo $300.00+Gst

3 Tube cone holder $600.00+Gst

Cup spoon holder $780.00+Gst

Optional with or without Bike

Procopio P series

$22,500.00+Gst

less than $20 a day for a mobile Ice Cream Business, after 61 months of payments you own the Carrettino, icream cart business.

The Procopio P series is designed to be used outdoor and with autonomy of 8 hours without electricity

• Capacity: 6+6 Ice-Cream tub S/S (5 Kg each)

• Capacity Ice-Cream 60 Kg

• Glicol refrigeration system

• Ambient Temperature +35°

• Working temperature -10°/-18°

• Cold autonomy 6/7 ore

• Net weight 200 Kg + 70 kg Glicol

• Poliurethane insulation iniected without HCFCs/CFCs

• Zinc-coated and painted Stell structure

• Stainless Steel work surfice

• Fixer canopy StainlessSteel - Light system S/S 8 LED

• Hermetic compressor with internal motor protector

• Electronic temperature control

• Condenser system with electric fan

• Electricity supply 240 V / 50 Hz – Power absorbed 420 W

Procopio V6 Deluxe

$19,990.00+Gst

Capacity: 6+6 Contain Ice-Cream tub S/S (5 Kg each)

• Capacity Ice-Cream 60 Kg

• Dry refrigeration system

• Ambient Temperature +35°

• Working temperature -10°/-18°

• Net weight 200 Kg

• Poliurethane insulation iniected without HCFCs/CFCs

• Zinc-coated and painted Stell structure

• Stainless Steel work surfice

• Fixer canopy StainlessSteel - Light system S/S 8 LED

• Hermetic compressor with internal motor protector

• Electronic temperature control

• Condenser system with electric fan

• Electricity supply 240 V / 50 Hz – Power absorbed 400 W

Optional features

Personal Logo $300.00+Gst

3 Tube cone holder $600.00+Gst

Cup spoon holder $780.00+Gst

Scoop washer system $1,400.00+gst

il carrettino del gelato

The ice cream cart

Between the late 19th and early 20th century it began to spread the peddling of ice cream. In some handicraft dealers attrzzano their carts to bring their containers placed on the ice so he can sell ice cream at fairs and markets. It was particularly in the area of valle di Cadore, Zoldo in Belluno, the severe economic crisis compelled the inhabitants to invent a trade. In winter, when the work was not headed to the big cities in Northern Europe, in particular towards Vienna, to sell roasted chestnuts, crisp cookies (like zalet based on cornmeal), baked pears and Caramelized Apples.

But even this was a seasonal work, which lasted throughout the summer. He began to think of selling ice cream. The first to get the "licence" by the Austrian Government authorizing this seems to have been peddling Antonio Tomea of Zoppè di Cadore in 1865. Antonio was the head of a company that gather also other colleagues: Luigi ANtonio Bortolot BAro, Giulio Mattiuzzi Piaza Pampanin, Michele Duanute. Megagroup Giulio Mattiuzzi had to Vienna sixty carriage, while Antonio Tomea at Leipzig, where he had moved, he had 24.