Cattabriga Gelato & Patisserie Machines

EFFE, seduces the CLIENT and enhances the GELATO MAKER

It 'was the first vertical ice cream machine and, to date, confirms more than ever. Marco Cavedagni, sales manager: "It 's the only machine that resists almost a century. Who uses the most expresses his professionalism. It has always been synonymous with excellence and quality. Notify the consumer craftsmanship, transparency, genuineness. Creates tastes very difficult to handle with other equipment. " "Ice cream" and a format that has happened.

I was the first and the most beautiful.

Who I use is a great ice cream makers, who see me in action it is enchanted "

As of the EFFE Cattabriga could promote, if it was invited to speak and tell who and what is in ice cream does wonders. He has nearly a century of life. The Othello Cattabriga invented in 1927, even today, having incorporated all the best that offer innovation and technology, is more beautiful and functional than ever, is unmatched, leads the market. E 'Mrs. vertical overlooking the ice cream parlors, particularly those with visual laboratory. Custom. The customer sees it in operation, admires the ice cream is being created, and looks forward to taste it in all its freshness craft. E 'transparency. Let's talk about this technological jewel, ancient and modern, with Marco Cavedagni, sales manager of Cattabriga, company Anzola Emilia, near Bologna.

- How do you explain such longevity -à of the Effe?

"I think it's a very unique case. Who sells it for some reason, after more than 20 years of use almost always collects a higher amount than you paid for the purchase. In what other capital goods there is a similar situation? Besides technological intuition, we have an excellent quality of ice cream, inimitable for decades remained excellent regardless of changes in technology or consumer tastes. "

- The characteristics of vertical Effe: what benefits, what effects?

"The vertical Effe confers" something more "ice cream for two reasons: The cold bath is provided in glycol and so much more gentle and gradual compared to batch freezers horizontal movement occurs through the spin generated by the fact that the vessel to turn on itself, not the agitator. The configuration allows for both the movement of the spatula so-called "detached" from the surface of the ice cream in the jar, either faction called the "spread" of the content in cooling the surface of the cylinder. In both cases, the experience and talent of the ice cream makes the difference.

These characteristics together with the desire to preserve the tradition, meant that Cattabriga is the only manufacturer of ice cream machines that never ceased production and the proposal for this machine. "

- The Effe can be customized, how and to what end?

"You can thank a new technology from the field of helmets for cyclists, making it possible to customize the carter with superflci resistant and easy to clean them, resulting in a net improvement of the contents of the communication from the machine."

- Ice Cream with visual laboratory: a trend today, on what is dictated?

"The laboratory in sight is a guarantee for the customer in relation to what is produced and how it is done. It 'a huge undertaking, however, and the preliminary stages of processing usually do not add anything to the proposal.
A good compromise is the only show that during freezing in the vertical Effe has the highest content of communication. "

Communication: What does it mean?

"The machine horizontal eyes of the customer's ice cream is not very appealing, indeed, a 'feeling very little standardization of" craft ". By contrast, the action of manual removal of the ice cream in the machine upright and visibility of the movement are strongly evocative of a process that could be called "slow food". This process is enhanced when they are placed in particular solid pieces or you stracciatella inserting hot chocolate. "

The customization of Effe6 for those who do so in front of everyone

The Effe is therefore promoted as a machine for ice cream from content

- The ice cream maker that decides who is?

"Both the ice cream maker who chooses to follow the tradition of craftsmanship and wants to communicate to customers is an 'entrepreneur who has found a successful format and intends to replicate it."

- In what countries is mainly Effe?

And what are the objectives of the format Cattabriga Gelato Classico?

"Over the last decade there has been a hive of activity with great success, based on Effe, in some Italian cities like Bologna and Turin. Based on these ideas Cattabriga has developed a format for ice called "ice cream", who wants to be a suggestion for actions that, with spaces and limited investments have very high chances of success. We are comforted by a strong and growing interest in the international field, with examples of development in cultures that are very far apart as North America and Turkey.

The first concept of ice cream machinery co bench and exposed vertical wells in Canada

The demand has grown. We are currently working to meet this market demand, without betraying - even in the industrial era - the high values of craftsmanship behind this machine. Whoever opens the machine, in fact, will soon clear that making it requires a value of craftsmanship far above the average of the current standard. "